Dinner
Goodness and Elegance at Terra Bistro

Tomato and Artichoke Soup, Lemon oil, Parsley Pesto

Heirloom Tomatoes and Avocado, Olive Oil, Preserved Lemon, Basil and Sea Salt

George's Bank Scallops, Wilted Spinach Salad, Warm Bacon Sherry Vinaigrette, Truffle Onions

Haystack Mountain Apple Wood Smoked Goat Cheese, Port – Berry Coulis, Molasses – Spelt Waffle

Sprouted Quinoa Lettuce Cups, Avocado, Tomato Vinaigrette, Basil Aïoli

Whole Leaf Organic Mesclun, Raspberry Balsamic, Dry Cherries, Walnuts, Smoked Goat Cheese

Hot & Sour Beef Bowl, Rice Sticks, Shiitakes, Bean Sprouts, Lime

Ahi Tartare, Avocado, Passion Fruit, Wasabi, Tobikko, Crispy Fuille

Pan Fried Crab Cake and Colorado Corn Succotash with Smoked Tomato Butter

Terra Caesar, Organic Romaine Hearts, Red Pepper Caper Relish, White Anchovies, Parmesan Tuile

Sweet Potato Ravioli, Mixed Greens, Crumbled Blue, Walnuts, Sage, Thyme, Sherry Vinaigrette

Roasted King Salmon, Lemon Oil, Marinated Tomatoes, Roasted Fennel, Zucchini and Kalamata Olive

Caldo del Mar – Shrimp, Mussels, Scallops, Potatoes and Sweet Chilies in Citrus – Saffron Fumet

Grilled Pork Chop with Plum Wine and Ginger Syrup, Grilled Sushi Rice, Tart Plums and Bok Choy

Herb Butter Grilled Chicken Breast, Quinoa "Pilaf" with Apple & Chipotle, Whole Herb Salad, Lemon Peel

Chipotle Barbecued Eggplant & Portobello, Fresh Corn Polenta, Kale with Raisins, Manchego Quesadilla

Coriander Rubbed Ahi, with Spicy Pickled Onion Salad and Shiitake - Spinach Inside-out Rolls

Sirloin of Colorado Bison with Creole Spices, Shrimp Rémoulade, Creamy Polenta and Fried Green Tomatoes

Organic Beef Tenderloin, Cabernet Reduction, Caramelized Shallots, Yukon Gold Mashies, Broccoli

Green Curry Colorado Lamb Stir Fry, Rice Noodles, Nappa Cabbage, Basil, Mint, Cilantro and Lime

Cornmeal Crusted Rocky Mountain Trout, Sweet Potato Hash, Asparagus, Chipotle Aïoli