Top off your day with an unforgettable dining experience in the fresh, alpine elegance of world-renowned Terra Bistro. Winner of the Wine Spectator’s Award of Excellence and a favorite among Vail’s fitness-conscious locals, Terra Bistro features delectable dishes featuring free-range meat and poultry and vegetables from local markets.
Executive Chef Kevin Nelson, a Long Island, NY, transplant, prepares nightly selections with multicultural influences and a unique alpine flair. Our Butternut squash soup with toasted pumpkin seed oil is among our most popular first-course items, and the Ahi wrapped in toasted rice and nori with lemon-thyme Napa salad, tamari vinaigrette and wasabi is a must-taste main course. If meat is on your mind, consider the Salted Amish beef filet, with rösti potatoes, garlic spinach, crumbled gorgonzola and smoked tomato demi.
Our wine cellar harbors more than 400 selections, and our sommelier stands ready to help you choose the perfect complement to your dinner.
Come experience the food and atmosphere that has garnered Terra Bistro accolades from such publications as Gourmet Magazine and the New York Times.
Dinner Menu
Download our current dinner menu.
Summer Specials
Every Monday Night
Colorado Growers Menu
Chef’s Pre Fix Tasting Menu featuring strictly Colorado Farms
Every Tuesday Night
Inspired by the Tuesday Night Free Concert Series – Terra Bistro hosts the
Tuesday Night FREE COCKTAIL Series
(1 free select cocktail with 1st food purchase)
Every Wednesday Night
Gourmet Taco Menu
3 gourmet Tacos for $6
Every Thursday Night
House-made Ravioli Menu
Assorted Ravioli Appetizers $6 per plate
Bravo and Vail Valley Dance Festival Nights
Serving cocktails and sharing plates until 11PM
Wednesday Gourmet 'taco' Menu
Offered Every Wednesday through Summer 2009. 3 crispy wonton tacos filled with the following combinations
$6 per plate
Thai Barbecue Beef
With Napa Salad and Tahini Vinaigrette
Pulled Chicken Machaca
With Chipotle Aioli and Sprouted Quinoa
Ground Pork and Posole Verde
With Pickled Jalapenos and Cilantro Crema
Diced Shrimp
With Avocado Salad, Yuzu Aioli and Micro Cilantro
Veggie
Fattoush Salad, Sprouted Quinoa, Tahini Vinaigrette
Thursday Ravioli Menu
Offered Every Thursday through Summer 2009. 3 ravioli per plate with the following preparations. $6 per plate
Our Signature Sweet Potato Ravioli
Chopped Mesclun-walnut-bleu “Gremolatta”
Artichoke Ravioli
Smoked Tomato Butter Sauce
Chicken and Sun Dried Tomato Ravioli
Spinach, Ricotta, Vodka Cream
Smoked Mushroom Ravioli
Parmesan Consommé and Chive Oil
Parsnip Ravioli
Parsley Oil, Toasted Almonds
