Top off your day with an unforgettable dining experience in the fresh, alpine elegance of world-renowned Terra Bistro. Winner of the Wine Spectator’s Award of Excellence and a favorite among Vail’s fitness-conscious locals, Terra Bistro features delectable dishes featuring free-range meat and poultry and vegetables from local markets.
Executive Chef Kevin Nelson, a Long Island, NY, transplant, prepares nightly selections with multicultural influences and a unique alpine flair. Our Butternut squash soup with toasted pumpkin seed oil is among our most popular first-course items, and the Ahi wrapped in toasted rice and nori with lemon-thyme Napa salad, tamari vinaigrette and wasabi is a must-taste main course. If meat is on your mind, consider the Salted Amish beef filet, with rösti potatoes, garlic spinach, crumbled gorgonzola and smoked tomato demi.
Our wine cellar harbors more than 400 selections, and our sommelier stands ready to help you choose the perfect complement to your dinner.
Come experience the food and atmosphere that has garnered Terra Bistro accolades from such publications as Gourmet Magazine and the New York Times.



