NEW YEAR'S EVE 2008

3-Course Dinner Menu

FIRST COURSE CHOICES

Parmesan Consommé, Herb Crusted Eggplant, Smoked Mushroom Ravioli, Oven Dried Tomato

Colorado Lamb Medallions, Garam Masala, Lentil - Potato Fritter, Minted Tomato Confit, Curry Butter

Lime Grilled Pineapple and Serrano Ham, Honey Glazed Prawn, Fire Roasted Green Chili Emulsion

Herb Butter Roasted Turkey Tenderloin, Parsnip - Sage Gnocchi with Almonds, Brussels Sprouts, Fried Onions

MAIN COURSE CHOICES

Dungeness Crab Stuffed Sea Bass, Smoked Tomato Butter, Confetti Rice Pilaf, Winter Vegetables

Honey Mustard Pretzel Crusted Pork Loin, Red Cabbage “Soup”, Bacon Bit Potato Croutons, Caramelized Apple

Chile de Arbol Glazed Duck Breast, Warm Orange, Onion and Prune Salad, Duck Confit Tamale, Coffee Bean Mole, Chipotle Oil

Crusted Amish Beef, Jalapeno – Cheddar Mac n’ Cheese with Fresh Sage, Grilled Baby Onions, Tomato Oil

Smoked Tomato and Eggplant Lasagna with Haystack Mountain Goat Cheese and Roasted Garlic

DESSERT COURSE CHOICES

Chocolate Crepe, Yogurt Cream Cheese, Café Mocha Syrup

Pistachio Cookie and Acai Berry Ice Cream Sandwich

Polenta Pound Cake, Key Lime Curd, Macerated Strawberries in Agave

$75.00 per person + tax & 18% gratuity

6-Course Dinner Menu

AMUSE

FIRST COURSE CHOICES

Parmesan Consommé, Herb Crusted Eggplant, Smoked Mushroom Ravioli, Oven Dried Tomato

Colorado Lamb Medallions, Garam Masala, Lentil - Potato Fritter, Minted Tomato Confit, Curry Butter

Lime Grilled Pineapple and Serrano Ham, Honey Glazed Prawn, Fire Roasted Green Chili Emulsion

Herb Butter Roasted Turkey Tenderloin, Parsnip - Sage Gnocchi with Almonds, Brussels Sprouts, Fried Onions

SECOND COURSE

Anjou Pears, Truffle Honey, Pecorino Romano, Chestnut Tuile

ENTREMETS

Spiced Orange Spritzer

MAIN COURSE CHOICES

Dungeness Crab Stuffed Sea Bass, Smoked Tomato Butter, Confetti Rice Pilaf, Winter Vegetables

Honey Mustard Pretzel Crusted Pork Loin, Red Cabbage “Soup”, Bacon Bit Potato Croutons, Caramelized Apple

Chile de Arbol Glazed Duck Breast, Warm Orange, Onion and Prune Salad, Duck Confit Tamale, Coffee Bean Mole, Chipotle Oil

Pepper Crusted Amish Beef, Jalapeno – Cheddar Mac n’ Cheese with Fresh Sage, Grilled Baby Onions, Tomato Oil

Smoked Tomato and Eggplant Lasagna with Haystack Mountain Goat Cheese and Roasted Garlic

DESSERT COURSE CHOICES

Chocolate Crepe, Yogurt Cream Cheese, Café Mocha Syrup

Pistachio Cookie and Acai Berry Ice Cream Sandwich

Polenta Pound Cake, Key Lime Curd, Macerated Strawberries in Agave

$195.00 per person +tax & 18% gratuity
Midnight champagne toast is included in tonight’s menu price