lodge
Within the lodge:
Hotel Rooms & Condos
The Spa
Terra Bistro
Vail Athletic Club
Located Within The 352 East Meadow Drive Vail, Colorado 81657 Back to the lodge

Tour Terra Bistro

Click here to make a reservation

OR CALL:
970-476-6836
970-476-0700

Hours:


Breakfast

Saturdays & Sundays
7:30 am - 11:00 am

"Appy Hour"

5:00 pm - 6:00 pm Daily

Dinner

6:00 pm - Close

The Bar at Terra Bistro

Drink to your health

Some days are just too good to put to bed. Extend your pleasure with a drink and appetizer in the chic and energetic Terra Bistro. Sit down at the stylish cracked glass bar and meet some new friends in a relaxing yet vibrant atmosphere. Order from a large selection of wines by the glass or choose from our cellar of more than 400 bottles.

Our bar is a favorite destination among those unwinding after a long day of skiing, and in the summertime, we’re a short walk from the Hot Summer Nights concerts.

So whether you’re seeking an après ski beer, a morning bloody Mary, or a romantic nightcap, stop in and enjoy some time at the bar at Terra Bistro.

appiness is here 

“Appiness” is fun, shareable, delicious “appytizers” priced from $5, mixed drinks from $4, and specialty cocktails from $6

 

 

Appy Hour Menu

Curried carrot soup with almond milk and torn basil leaves

Baby Arugula and marinated pear chutney with goat cheese and candied pecans 

Almond scented seared scallops with vanilla bean risotto and edemame  

Spicy Honey cumin bbq’d chicken drummettes with tabouleh and basil aioli

Spinach salad with apple cider vinaigrette, chopped bacon and fried parsnips

Tempura Ahi roll with sticky rice, nori, yuzu aioli, ponzu and pickled ginger  

Thai beef lettuce wraps with toasted peanuts and sweet chili dipping sauce 

Steamed mussels in lemongrass broth with tomato concassé and sage butter

Sweet potato ravioli, mixed greens, sherry vinaigrette, toasted walnuts and Crumbled Gorgonzola  

Tuna tartare “Napoleon” with avocado, passion fruit and wasabi  

Terra Caesar – organic romaine hearts, shaved Parmesan and roasted red pepper caper relish